1. Draught beer from around
Milds
|
Bank Top |
Dark
Mild 4% |
|
|
Batemans Lincs |
Dark
Mild 3% |
A classic
dark mild, nutty with background hops |
|
Brains Glamorgan |
Dark 3.5% |
Bitter-sweet
combination of roast malt and caramel |
|
Brewsters Leics. |
Monty’s Mild 4% |
Full
bodied dark mild |
|
Cains |
Dark Mild 3.2% |
Smooth,
dry and roasted; chocolate hints |
|
Cannon Royal Worcs |
Fruiterer's Mild 3.7% |
A classic
dark mild, fruity and full bodied |
|
Castle Rock Notts |
Black Gold 3.5% |
|
|
Crouch Vale |
Blackwater Mild 3.7% |
Fruity and
full bodied |
|
Dark Star |
Over the Moon Mild 3.8% |
|
|
Fernandes Yorkshire |
Maltshovel Mild 3.8% |
A rich
full-bodied mild with plenty of malt and chocolate flavours |
|
Golcar Yorkshire |
Dark Mild 3.2% |
Smooth
dark mild, roast malt and liquorice taste |
|
Hardy & Hanson Nottinghamshire |
Mild 3.1% |
A ruby
mild dominated by chocolate malt with some fruitiness and caramel |
|
Harvey Sussex |
Mild 3% |
Dark copper-brown
mild with roast malt and caramel |
|
Highwood Lincs |
Tom Wood’s Dark Mild 3.5% |
|
|
Holts |
Mild 3.2% |
Fruity malty taste but with strong bitterness |
|
McGuinness Lancashire |
Feather Pluckers Mild 3.4% |
Dark brown
roast malt with hints of chocolate |
|
Mighty Oak |
Oscar Wilde Mild 3.5% |
Dark mild
with a roast character and hints of coffee |
|
Moorhouse Lancashire |
Black Cat Mild 3.4% |
Fruity
chocolate and coffee flavours complemented by
bitter roast flavour |
|
Ryburn Yorkshire |
Best Mild 3.4% |
|
|
Taylor Yorkshire |
Dark Mild 3.5% |
Hops
combined with malt and caramel sweetness |
|
Taylor Yorkshire |
Golden Best 3.5% |
Golden
mild, refreshing fruit aroma and hoppy taste |
|
Three B's |
Stokers Slake Mild 3.6% |
Dark mild
with roast malt aroma and creamy chocolate notes |
|
Vale Bucks |
Black Swan Dark Mild 3.3% |
Dark bitterish mild |
|
Whim Derbyshire |
Magic Mushroom Mild 3.8% |
A well
balanced mild with complex mix of flavours |
Stouts/Porters/Old
Ales
|
Bank Top |
Smoke Stack Lightning 5% |
|
|
|
Glencoe Stout 4.5% |
Sweetish
stout |
|
Carlow Wicklow |
O'Hara's Stout 4.3% |
A stout
from |
|
Crouch Vale |
Anchor Street Porter 4.9% |
Strong and
substantial dark beer |
|
Grand Union Middx |
Honey Porter 4.9% |
|
|
Grand Union Middx |
Old Ale 6.4% |
|
|
Hepworth |
Old Ale 4.8% |
|
|
Hook Norton Oxon |
Double Stout 4.8% |
|
|
Hop Back Wiltshire |
Entire Stout 4.5% |
Rich dark
stout with roasted malt flavours. Suitable for
vegans |
|
Moor |
Peat Porter 4.5% |
Almost
black beer, initially fruity then roast malt |
|
Oakleaf Hampshire |
Stoker’s Stout 5% |
A full
bodied stout |
|
Orkney |
Dragonhead Stout 4% |
Strong
dark malt aroma and taste blending with chocolate |
|
Springhead Nottinghamshire |
Puritans Porter 4% |
Dark but
not heavy porter suitable for vegans |
Bitters
|
Abbey Ales |
Matins 3.6% |
Pale, fully flavoured hoppy session beer |
|
Adnams Suffolk |
Southwold Bitter 3.7% |
|
|
|
Blonde 5% |
A hoppy blonde wheat beer |
|
Arundel |
Castle 3.8% |
Pale tawny
beer, fruit aroma balanced taste |
|
Arundel |
Stronghold 4.7% |
Smooth,
full-flavoured premium bitter |
|
Atlas Argyll |
Latitude Pale Ale 3.6% |
Dry bitter
beer, intense hoppiness throughout |
|
Ballards |
Trotton Ale 3.6% |
Amber,
clean tasting bitter |
|
Balllards |
Wassail 6% |
Tawny red
strong, full bodied fruity beer |
|
Bank Top |
Brydge Bitter 3.8% |
Light hoppy session beer |
|
Bank Top |
Samuel Crompton’s Ale 4.2% |
Amber beer
with citrus aroma. Well balanced with hops and grapefruit taste and hoppy finish |
|
Battersea London |
Battersea Bitter 4% |
Light
drinking bitter with a clean finish |
|
Belvoir Leicestershire |
Star 3.9% |
Bitter
designed to replicate Shipstone’s |
|
Belvoir Leicestershire |
Gordon Bennett 4.1% |
|
|
Black Sheep |
Emmerdale 5% |
Pale malt,
Goldings hops and Demerara
sugar |
|
Black Sheep |
Riggwelter 5.9% |
Fruity
strong bitter with hints of liquorice and pear
drops |
|
Black Sheep |
Special 4.4% |
Well
rounded warming bitter, good hop and fruit in the taste |
|
Blindmans Somerset |
Golden Spring 3.8% |
Golden
beer with flowery aroma |
|
Blindmans Somerset |
Mine Beer 4.2% |
Copper coloured; full bodied hoppy
aroma |
|
Branscombe Vale |
Anniversary Ale 4.6% |
|
|
Branscombe Vale |
Hells Belles 4.8% |
|
|
Brewsters Leics |
Vale Pale Ale 4.5% |
Golden
ale, subtle biscuit malt and citrus hoppiness |
|
|
Lomond Gold 5% |
Malty
bitter-sweet golden ale with plenty of hops |
|
|
|
Brewed in1997
to mark 700 years since the battle of Stirling
Brig. Dark ruby full bodied rich, malty, slightly sweet with creamy head. A classic 80/- |
|
Cains |
IPA 3.5% |
Refreshing
session beer |
|
Caledonian |
Deuchars IPA 3.8% |
Tasty and refreshing
session beer with dominant hops and fruit but backed by malt |
|
Camerons |
Castle |
Light
creamy malty sweet ale with fruit notes |
|
Camerons |
Winter
Knights Ale 5% |
|
|
Carlow Wicklow RoI |
Curim Gold 4.3% |
|
|
Castle Rock Nottinghamshire |
|
Golden
beer with distinct hop character |
|
Church End Warwickshire |
Without-a-bix 4.2% |
Clear malty wheat beer |
|
Cottage |
Champflower 4.2% |
Amber beer
with fruity hop aroma and full hoppy taste |
|
Cottage |
Southern 3.7% |
Golden
beer with malt and hops with a bitter finish |
|
Cropton Yorkshire |
Honey Gold Bitter 4.2% |
Medium
bodied beer with honey in the aroma and taste |
|
Crouch Vale |
Brewers Gold 4% |
Citrus hoppy beer with grapefruit nose |
|
Dark Star |
Hophead 3,8% |
Refreshing
bitter for those that like hops |
|
Dent |
Rambrau 4.2% |
Cask-conditioned
lager |